Gyuto
Tortuga
Legacy Build — Precision Crafted
A workhorse gyuto, Tortuga’s blade is AEB-L steel hardened to 61HRC and comes in at exactly 8” long. An everyday knife in the kitchen, the design is suited to vegetable work as well proteins and some light bones. The design of the knife and saya were inspired during many lazy hours of shore fishing on west Maui beaches where I encountered many sea turtles.
Blade Length8-inch
Overall Length13.25"
SteelAEB-L steel, Professionally Vacuum Hardened to 61HRC with Cryogenic Treatment
FinishHand-Sanded Satin
HandleHybrid Oval-Octogon with blue swirl resin and white Corian
GeometryWorkhorse, extra steel behind edge handles tough cuts with ease
Thickness @ Handle0.175"
Thickness @ Tip0.045"
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