Archive / Type

Nakiri

Specialized Japanese vegetable knives with a flat profile, handmade for clean, uniform cuts. These leaf-thin blades are precision-ground by hand in the USA for professional vegetable prep.

Nakiri

Griffen

Griffen is a big ole' beast of a nakiri. It's a workhorse for sure. Kind of like a super-sized razor blade! It's a dream for veggies and makes cutting board work fun as hell. The design on the saya is an homage to the owner.

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Nakiri

MAVEN

A very special nakiri knife for a very accomplished home chef. This was a fun and challenging build as the client was quite specific in what she wanted. She also has smaller hands and we worked on several different handle shapes before finding one that she loved. This will be passed down through the generations. The kids are already calling dibs!

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Nakiri

Natomas

<strong>Introducing Natomas: Precision Meets Power</strong> The Natomas is a 6.75" Nakiri-style blade crafted for serious precision. With a formidable 2.1" height at the heel, it offers fantastic knuckle clearance and exceptional control for rapid chopping and slicing. The blade features our signature Sharkbite Distressed Black Acid finish on cryogenically treated AEB-L steel, delivering both an aggressive, industrial look and uncompromising edge durability. Its light-standard cutting profile walks the line beautifully—tough enough for daily prep work while maintaining a laser-thin edge for whisper-clean cuts. To finish it off, the handle pairs rich Bolivian Rosewood with a striking double-dyed green burl insert, providing a comfortable, ergonomic grip with an unforgettable aesthetic. Whether you're breaking down bounties of vegetables or tackling intricate prep, the Natomas is ready for the challenge.

Style Nakiri

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